Barkas, Black Sea cuisine restaurant
Book a table
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| Name and composition: | Portion: | Price: | Number: | |
|---|---|---|---|---|
| Surmullet Composition: (Cooking depends on your choice whether you want it fried or grilled) | 100 | 42 грн. |
cost
42 грн. |
to basket |
| Garfish Composition: (Cooking depends on your choice whether you want it fried or grilled) | 100 | 45 грн. |
cost
45 грн. |
to basket |
| Scad Composition: (Cooking depends on your choice whether you want it fried or grilled) | 100 | 30 грн. |
cost
30 грн. |
to basket |
| Flatfish with vegetables | 100 | 90 грн. |
cost
90 грн. |
to basket |
| Blacksea mullet, fried in corn flour | 100 | 40 грн. |
cost
40 грн. |
to basket |
| Salmon with sauce «Tartar» | 140 | 95 грн. |
cost
95 грн. |
to basket |
| Walleye garnished with fennel | 250 | 93 грн. |
cost
93 грн. |
to basket |
| Sturgeon from restaurant aquaculture farm cooked on champagne vapor | 100 | 85 грн. |
cost
85 грн. |
to basket |
| Blacksea fish assortment (dish for a company) Composition: (Scad, mullet, mackerel grilled with Crimean vegetables) | 540 | 155 грн. |
cost
155 грн. |
to basket |
| Crimean lamb with rosemary sauce | 200 | 120 грн. |
cost
120 грн. |
to basket |
| Leg of lamb stewed in wine and herbs in Baydarskaya | 425 | 225 грн. |
cost
225 грн. |
to basket |
| Duck leg with Yalta’s figs | 300 | 95 грн. |
cost
95 грн. |
to basket |
| Rack of veal with mushroom sauce | 200 | 95 грн. |
cost
95 грн. |
to basket |
Анна
09.12.2012
Ура! Нашла ресторан в Киеве, где готовят барабульку ))
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