Koza-Dereza, Restaurant-market
Бесплатное бронирование столика
| Name and composition: | Portion: | Price: | Number: | |
|---|---|---|---|---|
| Mix salad with chanterelles and veal | 200 | 79 грн. |
cost
79 грн. |
to basket |
| Pumpkin carpaccio | 100 | 65 грн. |
cost
65 грн. |
to basket |
| Pumpkin soup with bacon | 300 | 55 грн. |
cost
55 грн. |
to basket |
| Chanterelles with potato and roast heart | 300 | 74 грн. |
cost
74 грн. |
to basket |
| Pasta with chanterelles served with pumkin sauce | 250 | 79 грн. |
cost
79 грн. |
to basket |
| Pan-fried chanterelles | 150 | 59 грн. |
cost
59 грн. |
to basket |
| Honey-and-walnut pumpkin | 200 | 49 грн. |
cost
49 грн. |
to basket |
| Grilled mackerel | 100 | 42 грн. |
cost
42 грн. |
to basket |
| Grilled trout | 100 | 80 грн. |
cost
80 грн. |
to basket |
| Grilled rack of Crimean lamb | 100 | 92 грн. |
cost
92 грн. |
to basket |
| Grilled Filet mignon | 100 | 79 грн. |
cost
79 грн. |
to basket |
| Grilled Veal on the bone | 100 | 64 грн. |
cost
64 грн. |
to basket |
| Grilled bovine eggs | 100 | 46 грн. |
cost
46 грн. |
to basket |
| Grilled pork | 100 | 52 грн. |
cost
52 грн. |
to basket |
| Grilled chicken thighs | 100 | 38 грн. |
cost
38 грн. |
to basket |
| Vegetables bbq Composition: Eggplant, bell pepper, tomato or zucchini. | 100 | 25 грн. |
cost
25 грн. |
to basket |
Description of the institution Koza-Dereza, Restaurant-market
Restaurant-market "Koza-Dereza" – is the first restaurant in Kyiv, which represents the new Ukrainian cuisine from farm products. In the international classification, this restaurant-dining format is called SimpleCuisine - the sense of which is to use regional and seasonal products, simplify the process of cooking and find new combinations and flavors based on the famous recipes.
There is the farm shop in the restaurant, where you can always buy the best Ukrainian farm products and branded ecological souvenirs from "Koza". Along with the stylish and modern, but at the same time, clear and simple trends, the restaurant professes open and slightly ironic atmosphere: light rustic style is the basis of the restaurant style and design. The whole concept of the restaurant, from the kitchen - to communication with customers, from the interior - to communication in social networks, is based on four pillars: environmental friendliness , irony, coziness and trend.
SIMPLY. TASTY. NATURALLY.
