Shangri-La
- Address:Sagaidachnogo street 41
- Subway:Kontraktova Ploshcha
- Time of work: 11:00 - 02:00
- Type:Restaurant
- Cuisine:Uzbek cuisine
- Average bill: 100 - 250
Бронь по телефону
22-333-22
9:00 - 21:00
| Name and composition: | Portion: | Price: | Number: | |
|---|---|---|---|---|
| «Jas-Jesse» Composition: Tender chicken fillet under «Kayma» sause with boiled potato | 250 | 72 UAH |
cost
72 UAH |
to basket |
| «Khashlama» Composition: Beef stewed with vegetables and fruits (potato, carrot, onion, tomato, pineapple) | 250 | 79 UAH |
cost
79 UAH |
to basket |
| «Nasreddin in Bukhara» Composition: Grilled chicken with potato, greens and sauce | 100 | 35 UAH |
cost
35 UAH |
to basket |
| Dimlyama Composition: Tender lamb loin with potato, tomatoes, with addition of fragrant basil and fresh mint | 400 | 115 UAH |
cost
115 UAH |
to basket |
| Rack of lamd | 200 | 132 UAH |
cost
132 UAH |
to basket |
| «Shangri-La» Composition: Lamb ribs with vegetables | 330 | 101 UAH |
cost
101 UAH |
to basket |
| «Kourma-lamian» Composition: Homemade Uzbek noodles with beef and tomatoes | 250 | 62 UAH |
cost
62 UAH |
to basket |
| «Genghis Khan» Composition: Beef liver fried onion and mash potato | 350 | 79 UAH |
cost
79 UAH |
to basket |
| «Dolma» Composition: Forcemeat in fresh grape leaves | 150 | 72 UAH |
cost
72 UAH |
to basket |
| Manti with chicken Composition: Middle size damplings with filling | 200 | 52 UAH |
cost
52 UAH |
to basket |
| Manti with lamb Composition: Middle size damplings with filling | 200 | 82 UAH |
cost
82 UAH |
to basket |
| Pork steak cooked on open fire | 200 | 90 UAH |
cost
90 UAH |
to basket |
| Salmon baked with vegatables on a grill | 200 | 96 UAH |
cost
96 UAH |
to basket |
| Stuffed beef steak | 200 | 120 UAH |
cost
120 UAH |
to basket |
| «The Ferghana Valley» Composition: With zira and barberry, lamb, carrots | 250 | 72 UAH |
cost
72 UAH |
to basket |
| «Chigatay» Composition: With fragrant prunes beef | 250 | 72 UAH |
cost
72 UAH |
to basket |
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Общая
Olga
12.08.2013
Obstanovka priyatnaya, i eda vkusnaya, no v celom vecher mne ne ponravilos. Oficiantka sabila poloviny sakasa, i vino v resul'tate bilo prineceno kogda mi sakonchili osnovnoe bludo. Porcii bili ochen' malen'kie daje dlya osnovnogo bluda. V menu bilo trudno rasobrat'sya nesmotrya na obilie kartinok.
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