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Описание заведения Pizzeria Napule
Our pizzaiolo comes from Naples (signor Giuseppe Irollo); our wood stove is built by a Neapolitan master (signor Stefano Ferrara) from proper Neapolitan materials (tufa stone and refractory bricks); our choice of flour is Caputo Rosso 00 from Naples. We cook about 20 kinds of pizza. Besides pizza you may enjoy an Italian cuisine (consulting chef - Costantino Passalacqua).
Since February 2008 pizzeria Napulè is a full member of the Associazione Verace Pizza Napoletana (Association of True Neapolitan Pizza)