Pantagruel osteria
- Address:Lysenko Street 1
- Subway:Taeatral'na, Zoloti Vorota
- Time of work: Mon-Fri 8:00-23:00, Sat-Sun 11:00-23:00
- Type:Restaurant
- Cuisine:Italian cuisine
- Average bill: Over 250
Бронь по телефону
22-333-22
9:00 - 21:00
Name and composition: | Portion: | Price: | Number: | |
---|---|---|---|---|
Stewed lamb meatballs with baked potatoes | 95 UAH |
cost
95 UAH |
to basket | |
Grilled fresh (chilled-never-frozen) New Zealand lamb chops served with caponata vegetable ragout | 295 UAH |
cost
295 UAH |
to basket | |
Chicken fillet in olive sauce sautéed in white wine, olives, rosemary and garlic sauce | 85 UAH |
cost
85 UAH |
to basket | |
Sautéed Salmon with stewed mussels and shrimps | 115 UAH |
cost
115 UAH |
to basket | |
Prawns alla livornese deep-fried in olive oil with tomato, garlic and oregano sauce | 139 UAH |
cost
139 UAH |
to basket | |
Grilled tuna fish fillet, sliced and served on a bed of radicchio rosso | 145 UAH |
cost
145 UAH |
to basket | |
Grilled beef tournedos with green pepper sauce | 135 UAH |
cost
135 UAH |
to basket | |
Fresh Atlantic cod fillet with seafood in stewed lentils sauce | 159 UAH |
cost
159 UAH |
to basket | |
Roasted sea bass (or sea bream) with baked cherry tomatoes, olives and potato | 189 UAH |
cost
189 UAH |
to basket | |
Rigatoni with tomatoes and basil | 75 UAH |
cost
75 UAH |
to basket | |
Rigatoni «Quattro Formaggi» | 85 UAH |
cost
85 UAH |
to basket | |
Spaghetti «Carbonara» | 85 UAH |
cost
85 UAH |
to basket | |
Lasagne all'Emiliana | 89 UAH |
cost
89 UAH |
to basket | |
Lasagnole with stewed rabbit and taggiasche olives | 89 UAH |
cost
89 UAH |
to basket | |
Pappardelle with stewed lamb sauce | 99 UAH |
cost
99 UAH |
to basket | |
Large pappardelle with ceps and Parmigiano Reggiano | 119 UAH |
cost
119 UAH |
to basket |
Description of the institution Pantagruel osteria
In December 1995 a small osteria appeared by the famous Golden Gates of Kiev, in the very heart of this ancient city. Pantagruel, the name of the osteria, came from the main character of "Gargantua and Pantagruel", a book by a famous Renaissance writer Francois Rabelais (1490 - 1553). Pantagruel the giant was a cheery fellow with an appetite as large as his own massive size. A spirit of Italian cuisine by the real food virtuoso Costantino Passalacqua prevails in the osteria. Well, although Ukraine is not an obvious destination for the true fans of cucina Italiana, Pantagruel's homemade pasta and risotto might prove to be a nice little wonder then, and impressive wine list will be just adding that crucial touch to the overall picture. They say that the name of a place, much like a person's own name, helps to determine its fate. It is sure to be true for the osteria: people do like eating and having fun here.
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Кухня
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Интерьер
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Сервис
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Общая
- Romantic dinner
- Birthday
- Family dinner
- Business meeting
- Business Lunch