Porto Franco

Описание заведения Porto Franco

It happened so historically that the free trade zone in Odessa - Porto Franco - always attracted traders all over the world who brought here their best goods. Italians, Greeks, Poles, Jews, Bulgarians and other people visited the town – and that was most pronounced in the local cuisine. The phrase «Odessa cuisine» became the climax of the multinational cooking mix which is popular in the entire world. If you have not tasted the Odessa cuisine dishes, it means you did loose something important in life, and singular on top of that.

The concept - «we have everything and the very best» - underpins the Porto Franco restaurant of Odessa and European cuisine which is located in the very centre of Kiev. In Porto Franco, they cook using the best Odessa products only. Here you can taste Black Sea conch shells with parmigiano in cream sauce and several kinds of fresh cooked fish – flat fish, striped mullet and gobies, the latter being a symbol of Odessa kitchen. Indeed, pike caviar, Black Sea sprat rissoles and branded black cod fish have became a cart-de-visit of the restaurant long ago. In the same way that once the well-established merchants and industrialists moved in Porto Franco restaurant, nowadays it is the place where meetings and negotiations of the highest level are conducted, where you can treat yourself and your folks to a tasty dinner in a friendly climate of Odessa hospitality or celebrate still another – maybe not a single – victory!