Restourant museum casino SPLIT
Book a table
You can:
order a banquet
| Name and composition: | Portion: | Price: | Number: | |
|---|---|---|---|---|
| Fish fricassee with shrimp sause | 250 | 90 грн. |
cost
90 грн. |
to basket |
| Skewers of catfish | 320 | 150 грн. |
cost
150 грн. |
to basket |
| Sorbet | 50 | 15 грн. |
cost
15 грн. |
to basket |
| Pasta “Carbonara” | 300 | 80 грн. |
cost
80 грн. |
to basket |
| Apple strudel with ice cream | 200 | 35 грн. |
cost
35 грн. |
to basket |
| Veal steak with cognac sauce | 180 | 100 грн. |
cost
100 грн. |
to basket |
| Tobacco chicken | 300 | 100 грн. |
cost
100 грн. |
to basket |
| Sicilian style veal rolls | 330 | 210 грн. |
cost
210 грн. |
to basket |
| Duck breast with apples | 230 | 100 грн. |
cost
100 грн. |
to basket |
| Ukrainian borsch with donuts | 300 | 40 грн. |
cost
40 грн. |
to basket |
| Pork steak | 300 | 90 грн. |
cost
90 грн. |
to basket |
| Dorado with herbs | 250 | 110 грн. |
cost
110 грн. |
to basket |
