Shkipper

Описание заведения Shkipper

If you’ve got tired of daily troubles and want to have a rest in your family circle, have a good time with friends or discuss your business with colleagues at dinner, Skipper restaurant is the right place you need. 

As if moored to the bank of the lake, Skipper restaurant is located not far from Kyiv in a small picturesque, and what’s the most important, resort town of Vorzel. The main hall of the restaurant is a spacious deck, from its huge windows you can watch a wonderful panorama over quite smooth lake surrounded by the birch grove. Another, small and cozy ‘Winter’ hall, entices with its marine notes and brings you to the peace of comfort at free and easy talk and a glass of nice vine. In the evenings the hall is semi-dark, with candles lighted on the tables. 

On the second level, at the ‘Admiral Hall’, businessmen and their friends have a good time. Having untied their ascots, they sing karaoke, play the billiard, smoke cigars and drink fragrant cognac. 

In the middle of the lake the ‘Barbeque’ island is situated. There you can feel like a chief cook, while cooking the barbeque at the chargrill or have a rest in a bower, surrounded by flowing water and singing birds. 

We can also suggest that you have a leisurely romantic trip at the raft wheel under the starry sky with your mate. 

Having visited our restaurant, you’ll be satisfied with and surprised by exquisite Japanese and European cuisine, as well as impeccable service, which grants good mood to our visitors. 

Near Skipper restaurant, in SPA sports and recreation complex at the hotel, you can find the restaurant with Japanese cuisine. Crossing the threshold of this restaurant, you find yourself in a spacious, cozy hall where you can stay in private behind Japanese screens. The interior of the restaurant promotes in free and easy feeling of its visitors. Soft light is playing on semitransparent shutters, gentle Japanese motives create unobtrusive aura of easiness, and the waiters recommend the dishes and serve fragrant tea. 

Besides traditional sushi, sashimi and rolls, An Li, the chief cook, offers you a variety of original dishes, such as grig backed with giant scallops under Unagi sauce, salmon stake under Teriyaki sauce as well as fruit rolls and home-made ice-cream for dessert. In the Japanese SPA restaurant the Japanese cooking traditions are strictly observed. The top quality products are delivered twice a week and the cooks with record of service from 5 to 10 ten years learn from the masters of cooking in Tokyo and Yokohama. In Japan food is a true communion with nature, where a root is a root, a leaf is a leaf and the fish is the fish. 

Cumulative discounts for regular customers available. Visit us as often as you can and you’ll feel the true taste of East. You are always welcome!