EСORestaurant Gusi-Lebedi

Описание заведения EСORestaurant Gusi-Lebedi

Essentially it doesn’t matter whether you want to push the boat out or just have a tasty meal in a cozy place. Our ECOrestaurant is suitable for both. And the main thing is that we offer delicious and a la homemade dishes.

Warm atmosphere of “Gogol-village” like in the middle of the 19^th century will welcome you in a bright big room, decorated with embroidered towels and talismans, amulets from garlic and plates. The shelves on the walls are laden with houseware, earthenware and willow baskets.

We made efforts in order that the ethnical colouring of our ECOrestaurant could be followed up in everything and for this purpose we created whole isles of trinkets. By the wall there is a real four-wheel horse wagon, as though it was just unhorsed. The cooled samovar is so huge that you unknowingly imagine a big family that meets together around it on winter evenings. In the middle of one of the rooms grows a huge perennial oak. Its spreading branches abut against the ceiling as though they will lift it in a moment. The thoughts get lost in the leaves of this giant and it seems that after leaving the ECOrestaurant you’ll find yourself not in the middle of noisy megalopolis, but in the covert of the wood, above which geese and swans are flying away.

Of course it’s hard to amaze sophisticated Kiev public. That’s why we don’t see our task in impressing your imagination. Our task is to offer you tasty food and drinks, to do everything possible, so that you want to come back to our ECOrestaurant.

The quality of a product won’t surprise anybody as well. Anyway the visitors of cafes and restaurants shouldn’t be astonished at this, because quality is an essential, necessary and indiscussible element of any dish. We make our dishes from fresh products only and don’t use semi-products and semiprepared ingredients. All the sauces and dressings, not to mention deserts and pastry, are being made by our cooks only.

Baked goods are with no doubt hallmark of Slavic cuisine. Tender pancakes and flippers, vareniki with onion and meat pockets in sour cream, aromatic rye and wheat buns, patty cakes, breadsticks and toasts, you won’t find them tastier anywhere but by us. Our special desert - „Winter cherry” made from hojaldre with cottage cheese filling, with honey and whipped cream is so good that it’s impossible to resist it even after a square dinner. Some visitors are attracted by usual bubliks-sushki (dried bagels) though. Our designers made excellent window curtains, which have to be completed with new elements from time to time instead of the eaten ones by visitors.

And our special drinks! Quass, fruit-drink, compote, cranberry liqueur and horseradish vodka. The names are talking for themselves and you can guess of what they’re made. But is it enough? Don’t you want to feel spicy, refreshing not comparable with anything smell? To hold a drop for a minute and feel cool, a little “prickly” and a very bright taste?

I could talk long and delicious about each dish and drink, but as they say, seeing is believing.

We carefully cherish national traditions of Slavic cuisine and get to you all the intensity of tastes and scent brightness of square world of old Slavic school.

But the main thing is that our cooks are ready to fulfill practically any your caprice in keeping with the best traditions of home cuisine. That’s why the dishes you will find in our big and tasty menu card – it’s by no means all that we can offer you.

In our ECOrestaurant you’re always a welcome guest in any mood. And I assure you, the staff of ECOrestaurant “Geese and Swans” knows how the Feast of All Feasts shall look like, so that there is many a slip twixt cup and lip and finally gets where it should get and what’s the most important – stays in your memory forever.