Spaghetti

Описание заведения Spaghetti, restaurant-pizzeria

In a big city everybody is so eager to find a corner where they can escape the everyday hustle and bustle, relax, enjoy good home cooking, or just chat with friends. The restaurant-pizzeria “Spaghetti” is that place which you are looking for. Here, time seems to stop for a moment. Aromas of sweet herbs, olive oil and new-baked pizza ...

In any season, even cold and frosty, when you cross the threshold of this restaurant, you seem to enter the south of Italy. Here the gentle rays of the sun seem to penetrate through the large windows and fill everything with light. Warm, soft tones of the interior, open shelves with lots of interesting things and kitchen articles - all this creates the atmosphere of home comfort. Here everyone can find something for themselves among different kinds of salads and appetizers, first courses, risottos and homemade pastas, fish and meat, pizzas and desserts. Wines of Apennine peninsula excellently accentuate the taste of the chosen dishes. But at first - a compliment from the chef of the restaurant: a plate of fragrant focaccia flavored with fragrant olive oil. Here it is original, brought from Italy. As well as flour de Cecco made from durum wheat. It is used for cooking the original homemade pasta. What do you prefer? Spaghetti with tomato sauce and fragrant basil or sweet tagliolini with chicken and mushrooms? Or, maybe, green fettuccine with shrimps? Everything depends on your taste and mood. The choice of appetizers and salads is vast and will satisfy any gourmet who wants to “warm up” with a snack before the main course. “Green salad with shrimps and avocado”, “Italian salad with Tuna” or “Beef Carpaccio”. Surely, you will appreciate the snacks with different kinds of original Italian cheese. Handmade Mozzarella Burrata, it has excellent taste qualities. And, of course, famous Parmesan cheese! It is that cheese which gives a special Italian flavor to dishes. In the cold season a bowl of steaming chicken broth or cream soup with salmon on the table could not have come at a better time. For the warm season the pizzeria “Spaghetti” has its own alternative - a cold soup with cucumbers and shrimps. And you should taste the risotto – with fragrant ceps or tender salmon and spinach. And if you are partial to a juicy meat, for sure, you will like veal fillet with parma and sage or ossobuco in red wine with vegetables. It is worth to taste the cheeks of young calf stewed with vegetables, and for a garnish, as it should be, polenta (cornmeal porridge). And, of course, only in this restaurant you can taste the brand pizza. Preparation of the dough for it requires great skill, as the pizza should be thin, golden and crispy. Therefore, the dough is rolled out by hand. You can assure yourself thereof, – as we have an open kitchen. And everybody has the right to observe the skill of the cooks. Classic “Four kinds of Cheese”, flavored “Kapricheza”, condimental “Diabola” or closed “Calzone” – what a diverse taste palette of pizza here! Here the food is pretty diverse and the size of servings does not allow tasting everything at once. Having visited this place once, you probably do not stop and come back here again to evaluate the advantages of the restaurant’s cuisine combined with good service and reasonable prices.

A wine of the peninsula is the best accentuate the taste selected dishes. But first - a compliment from the chef: a plate of fragrant fokkachcho drizzled with fragrant olive oil. It is now brought from Italy. As well, and flour de Cecco, from durum wheat. It is used for its original homemade pasta. What do you prefer? Spaghetti with tomato sauce and fragrant basil or sweet Tagliolini with chicken and mushrooms? And, perhaps, green Fettuccine with shrimp? It all depends on the tastes and moods. The choice of appetizers and salads is vast and will satisfy any gourmet who wants before the main course "warm up" snack. "Green salad with shrimp and avocado" salad "Italian Tuna" or "Beef Carpaccio". Surely you will appreciate these snacks with Italian cheeses. Mozzarella Burat hand, she has excellent taste.

And as without the famous Parmesan cheese? It is he who gives dishes a special Italian flavor. In the cold season will be most welcome on the table a bowl of steaming chicken broth or cream soup with salmon. For the warm season in the pizzeria "spaghetti" has its own alternative - a cold cucumber soup and shrimp. And be sure to taste the risotto - fragrant with mushrooms or tender salmon and spinach. And if you're partial to the juicy meat, for sure you will like veal with parma and sage or ossobuco in red wine with vegetables. Worth a try, and the cheeks of young calves, stewed with vegetables and a garnish, as it should - polenta (cornmeal porridge). And, of course, only in this restaurant you can taste the pizza brand. Preparation of the test for it requires great skill, as the pizza should get a fine, golden and crispy. Therefore, the dough is rolled out for her hand. In doing so, you can see for yourself - it is an open kitchen. And everyone is entitled to observe the skill of the cooks. The classic "Four Cheese" flavored "Kapricheza" sharp, "Devil" or closed "Pants" - to which the diverse palette of taste pizza in this place! The food here is pretty diverse, and the size of servings does not allow to try all at once. Having visited this place once, you probably did not stop and come back here again to evaluate the merits of the restaurant kitchen, combined with good service and reasonable prices.