Restaurante La Paella

Description of the institution Restaurante La Paella

As in any Spanish restaurant, the menu is "La Paella" begins with traditional appetizers - tapas, although here they are not placed on the bar, as it is in San Sebastian or Seville. There, the Spaniards for the evening bypass a dozen institutions, trying different snacks bars and drank beer. In Kiev, on the contrary, made to sit down in a restaurant for the evening and thoroughly study the menu.

The story itself is interesting names tapas. The word comes from tapa - "cover." Snacks were invented to cover their glasses or glasses with drinks, and this is not just a tradition, and a strict rule that you had to follow the orders of King Alfonso X of Castile. To this day, tapas and alcohol for the Spaniard inseparable, a rule is a rule, but if the value of the Spanish tapas, included in the price of beer, then we still have all separately. In La Paella Tapas are of two types: oval with chicken on the salad leaf and traditional rectangular shape - with the young eels, Pikiyo with peppers, anchovies and crab claws, breaded or tapas mix tuna and tomato. Tuna - one of the most popular fish of Spanish cuisine. He enters into a salad with asparagus and anchovies. There are also red tuna, grilled with peppers Pikiyo.

Snack can be a vegetarian apple salad with almond sauce or hot salad in Cantabria. It is prepared as follows: first fried grilled asparagus, ham and spread on a leaf of lettuce. Shrimp, onion and garlic with white dry wine fry separately. All salads are big, so they better not abuse it, otherwise there will be forces on something else - and that to go to a Spanish restaurant should first of paella, ham or meat with blood.

The most spectacular dish in La Paella can be considered chuleton (ribs) of veal. Bring to his clay sizzling plate. Just fed veal steak, cooked in salt, and a medallion in Aragon. Meat, which should certainly try - veal steak Roquefort sauce and veal with shrimp, octopus and cuttlefish with garlic sauce.

Pork meat lovers will find a menu of grilled steak and chuleton. Get a complete picture of the Spanish meat help "Iberian slicing" with chorizo sausage two types, thin summer sausage with white bloom "foet" and jamon serrano.

Branded paella, which is named in honor of the restaurant, the menu as much as nine. Paella endure, as expected, in the pan. Dish got its name from the very same pan in which it is cooked (patella in Latin "pan"). Over the years, lost somewhere in the letter "t", so formed two different words. All paella designed for one person, but weigh 350 g, which allows them to order two. The choice of paella with bacon and mushrooms, meat and seafood, fish and seafood (with the addition of squid ink) and the singular, dual, - 750 g - with cuttlefish, octopus, prawns, mussels, squid and lobsters.

For dessert, you can order the Spanish pudding or flan Gosh - a delicacy like tiramisu, it is based on a biscuit, cream and vanilla syrup with wine, but without the chocolate.

If you visit us in the restaurant, you will find yourself in an atmosphere of good old Spanish atmosphere of hospitality and endless holiday.